Excerpt: So let's start with the latest update, particles of this virus found in commercial pasteurized milk. How concerned should the everyday consumer be?
Dr. Jennifer Nuzzo, Brown University School of Public Health: I don't have any reason to be concerned at this point.
Finding evidence of genetic material, which is what the test results told us, by itself is not alarming. In order to know if the virus will infect us, we have to do a different kind of test. And this test was not that. They're actually undergoing those tests now.
But I don't have any reason to think that we will be harmed, because we use pasteurization. And I have no reason to think that the H5N1 virus is any different from all the other pathogens that we think could be in milk. Pasteurization doesn't remove the genetic material of those pathogens, but it changes the pathogens and either kills or it activates them, so that they can't infect us...
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Dr. Jennifer Nuzzo, Brown University School of Public Health: I don't have any reason to be concerned at this point.
Finding evidence of genetic material, which is what the test results told us, by itself is not alarming. In order to know if the virus will infect us, we have to do a different kind of test. And this test was not that. They're actually undergoing those tests now.
But I don't have any reason to think that we will be harmed, because we use pasteurization. And I have no reason to think that the H5N1 virus is any different from all the other pathogens that we think could be in milk. Pasteurization doesn't remove the genetic material of those pathogens, but it changes the pathogens and either kills or it activates them, so that they can't infect us...